Beef Jerky Made in Wa State Beef Jerky Sold in a Foil Package
A Spicy Perspective/The Pioneer Woman
Beef jerky. The epitome of the low carb, high protein snack.
Someday nosotros are trying to cut carbs, this is the first quickie snack particular I buy to keep effectually the house. After all, beef jerky is just lean dried meat and spices, correct? Well … yes and no.
If you flip the package over and read the ingredients, some beef hasty brands are packed full of preservatives, saccharide, and fifty-fifty gluten. Tin you believe that? Other brands use only mindful ingredients, just crash-land of the price of the jerky for every missing chemical.
The best way to provide quality control, and to keep the cost of beefiness jerky on the down depression, is to go far yourself. Notwithstanding, most people believe you have to have fancy equipment, or at least a nutrient dehydrator in society to make beef hasty at domicile.
Nope! Believe information technology or not, you can make succulent beefiness jerky right in your oven, and in just a few hours. By choosing the right ingredients, you lot tin can produce bold flavorful jerky for pennies on the dollar. Desire to give it a try?
1. Start by selecting the right cut of beef.
Flank steak is often idea to be the best choice for beef jerky, just it'southward expensive. By using a cheaper cut of beef and slicing it sparse, you lot will save money without sacrificing flavor or texture.
Look for a very lean cutting of beefiness without a lot of fat. Although marbled fatty adds amazing flavor to steaks and prime rib, it causes beef jerky to turn rancid faster.
Choose a lean piece of top roast, London broil, or rump roast.
2. Flash freeze the beef and piece it thin.
Beef tin be difficult to piece into sparse even strips. The all-time trick I've leaned to create sparse slices is to freeze the beef for a curt time right earlier slicing. Merely 30–45 minutes in the freezer volition make the beef firm enough to slice easily.
And then look for the grain of the beefiness and slice the beef into 1/8th inch slices, confronting the grain. Cutting against the grain will give the dried beefiness jerky that tough-only-tender texture nosotros love.
Your slices don't all accept to exist the verbal aforementioned thickness, so don't stress out if they are non all precisely 1/viii inch thick. However, the closer they are in thickness, the better the results. You won't have to pick through the jerky at the end to make up one's mind which pieces need to stay in the oven longer.
three. Marinate the sliced beef.
This is your moment to check all your ingredients and make sure no sneaky chemicals are flavoring your jerky.
Personally, I similar to get-go with a marinade base of gluten-free soy sauce and Worcestershire sauce. Yous can adjust my recipe easily by using depression sodium soy sauce, or even kokosnoot aminos in place of the soy sauce.
Add your favorite herbs and spices and let the beef sit in the marinade for 45 minutes, or up to a day.
4. Rack it.
For all-time baking results, place the wire rack over the peak of a baking sail and lay the beef strips across the rack. Equally the beef juices baste down into the pan, the jerky stays dry upwardly top.
5. Bake low and slow.
Plow the oven to 175ºF and bake for 3 to four hours. If you have a convection oven, you can bake your hasty for two to 3 hours.
6. Check information technology.
Remember, the drier the beef hasty is, the more than "preserved" it is, so yous tin can leave it at room temperature for a week or two without worry. Nonetheless, if you leave information technology in the oven as well long, it will turn into tough beefiness crackers.
Have a strip of hasty out of the oven at the iii-hour mark. Let it cool. Then pull it, taste information technology, and chew it well. If it's at the texture you like, take the pans out of the oven. If it looks a footling besides soft and meaty for jerky, keep information technology in the oven.
7. Store it.
Good quality beef jerky tin be placed in an airtight container and left at room temperature for up to 2 weeks.
If you are worried you under-broiled your jerky, or used a cutting of beefiness with too much marbled fat, you can shop it in the refrigerator.
8. Get creative!
Try our marinade recipe as a starting betoken, but feel free to play with your mixture until it'south perfect for you. Accommodate the spice level, or add together a niggling sweetness. There are no limits on how you can flavor your jerky!
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Source: https://www.thepioneerwoman.com/food-cooking/recipes/a98441/how-to-make-beef-jerky/
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